Mini Vegetable Quiches

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Mini Vegetable Quiches
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
½ cube fresh Yeast (20 grams or 0.7 ounces)
½ teaspoon sugar
350 grams Pastry flour
1 pinch salt
60 grams butter
3 egg yolks
250 grams Quark
20 grams cornstarch
2 tomatoes
1 zucchini
4 button Mushroom
40 grams green Olives (pitted)
salt
freshly ground peppers
2 teaspoons chopped thyme
4 small Tartlet pans (about 12 cm or 4 3/4 inches)
How healthy are the main ingredients?
Olivethymesugarsalttomatozucchini

Preparation steps

1.

Dissolve yeast and sugar in 150 ml (approximately 5 ounces) of lukewarm water. Combine flour and salt in a bowl, add yeast water, butter and 1 egg yolk. Knead until smooth. Cover and let rise in a warm place for 45 minutes.

2.

Combine quark, remaining egg yolks and cornstarch. Season with salt, pepper and thyme.

3.

Rinse tomatoes and zucchini, pat dry and slice. Rinse mushrooms and slice, then slice olives. 

4.

Divide dough into 4 portions and roll out each on a floured surface. Press into greased ramekins and fill with vegetables and quark mixture. Bake in an oven preheated to 200°C (approximately 400°F) for about 30 minutes. 

Remove and serve warm or chilled.