Mini Pasta Gratins

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Mini Pasta Gratins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
Ingredients
250 grams green Tagliatelle
salt
4 tablespoons olive oil
10 green, pitted Olives
100 grams sun-dried tomatoes
150 grams Tuna (canned, in water)
100 grams white Beans (canned)
1 bunch Dill
6 eggs
50 grams Whipped cream
50 grams Whipped cream
freshly ground peppers
mozzarella 250 grams
1 Muffin tin (with 12 wells)
12 Baking cups
How healthy are the main ingredients?
TunatomatoWhipped creamolive oilDillsalt

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente, drain well. Grease the wells of a muffin pan and line with paper cups. Spread pasta in the cups and form into nests. Cut olives into slices, cut half of tomatoes into strips and dice the rest. Drain and separate tuna. Drain beans in a colander and rinse briefly. Combine olives, diced tomatoes, tuna, beans and dill, mix loosely and fill in pasta nests.

2.

Whisk eggs with sour and sweet cream, season with salt and pepper. Pour egg cream over pasta. Cut mozzarella into slices and place on top. Drizzle with remaining olive oil and bake in preheated oven at 180°C (approximately 350°F) for about 20-25 minutes. Loosen from the wells and arrange on plates, garnish with tomato strips and serve warm or cold in paper cases.