Mini Cheesecake Tarts with Red Fruit Glaze
Nutritional values
(Percentage of daily recommendation)
| Calorie | 572 cal. | (27 %) | ||
| Protein | 12 g | (12 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 48 g | (32 %) | ||
| Sugar added | 30 g | (120 %) | ||
| Roughage | 4.3 g | (14 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 5.4 mg | (45 %) | ||
| Vitamin K | 14.8 μg | (25 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 3.3 mg | (28 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 64 μg | (21 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 13 μg | (29 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 54 mg | (57 %) | ||
| Potassium | 481 mg | (12 %) | ||
| Calcium | 105 mg | (11 %) | ||
| Magnesium | 68 mg | (23 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 1.2 mg | (15 %) | ||
| Saturated fatty acids | 15.5 g | |||
| Uric acid | 37 mg | |||
| Cholesterol | 57 mg | |||
| Complete sugar | 40 g |
Ingredients
- For crust
- 2 Tbsps Oats
- 2 Tbsps chopped Hazelnuts
- 2 Tbsps chopped almonds
- 4 Tbsps sugar
- 2 Tbsps Whipped cream
- For tarts
- 3 sheets gelatin
- 150 grams cream cheese
- 1 Tbsp Coconut flakes
- 2 Tbsps powdered sugar
- 2 centiliters white Rum
- 100 milliliters Whipped cream
- For red fruit glaze
- 200 grams mixed Berry (blueberries, currants, blackberries)
- 100 grams Strawberries
- 200 milliliters Currant juice
- 1 Tbsp cornstarch
- 1 Tbsp sugar
Preparation steps
In a saucepan allow sugar to caramelize. Stir in cream, oatmeal and nuts. Then create four circles out of dough. Put dough into greased forms (diameter about 8 cm), smooth out and allow to cool down.
For tarts soak gelatin in cold water. Cream together cream cheese, coconut flakes and powdered sugar until smooth. Squeeze gelatin and dissolve in warm rum. Combine rum with cream cheese mixture and beat with whipped cream until stiff. Fill 4 ramekins (8 cm diameter) and chill for at least 3 hours.
For red fruit glaze, rinse all berries. Halve strawberries. Stir together cornstarch, sugar and 4 tablespoons juice until smooth. Pour remaining juice into a saucepan with mixed berries and bring to a boil. Add cornstarch while stirring, then bring to a boil. Pour glaze over strawberries and allow to cool down.
To serve remove cheese mousse from molds and put onto crust. Serve with red fruit glazed strawberries.
