Quick, Easy Mini-Cheesecakes with Fruit
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 15 min.
Ready in
Ingredients
for
12
- Ingredients
- 12 vanilla wafer cookie
- 2 cups cream cheese
- ½ cup granulated sugar
- ¼ cup heavy cream
- 1 tsp pure vanilla extract
- 2 fresh eggs
- For Topping
- ¾ cup fresh Raspberries
- ¾ cup fresh Blueberries
- In Addition
- 1 mini Springform pan (with removable bottom for cheesecakes)
Preparation steps
1.
Preheat oven to 325º F / 160º C.
2.
Place a vanilla wafer in the bottom of each mini-cheesecake cup.
3.
In a medium bowl, beat the cream cheese and sugar together until smooth. Add cream, vanilla and eggs; mix well. Spoon the batter on top of each vanilla wafer.
4.
Bake for 18 to 20 minutes, or until just set. Remove pan from oven and let cool on a wire rack for about 30 minutes. Carefully run a knife around the edges of the cheesecake and push the bottoms up to release the cakes. Transfer the cheesecakes to a serving platter and chill in the refrigerator for several hours or overnight.
5.
For Topping:
6.
Arrange cheesecakes on individual dessert plates, top with fresh fruit and serve.
