Minestrone with Ravioli

0
Average: 0 (0 votes)
(0 votes)
Minestrone with Ravioli
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
150 grams
1 stalk
3 stalks
1
yellow Zucchini
150 grams
green Peas (frozen)
800 milliliters
400 grams
ravioli (to taste, such as with ricotta and spinach filling, refrigerated)
freshly ground Pepper
2 tablespoons
Basil leaf (for garnish)
2 tablespoons
freshly grated Parmesan

Preparation steps

1.

Peel carrots and cut into slices. Cut leek lengthwise, rinse, trim and cut into rings. Rinse celery, trim and slice. Rinse zucchini, trim, cut in half lengthwise and cut into thin slices.

2.

Thaw peas. Bring broth to a boil in a pot, add prepared vegetables and season with salt and pepper. Let simmer over medium heat for 15 minutes. Add ravioli and let stand for 5 minutes. Taste the soup and season to taste. Serve in preheated soup bowls garnished with basil and Parmesan.