Minestrone with Ravioli

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Minestrone with Ravioli
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
150 grams carrots
1 stalk Leeks
3 stalks Celery
1 yellow Zucchini
150 grams green Peas (frozen)
800 milliliters Vegetable broth
400 grams ravioli (to taste, such as with ricotta and spinach filling, refrigerated)
salt
freshly ground peppers
2 Tbsps Basil (for garnish)
2 Tbsps freshly grated Parmesan
How healthy are the main ingredients?
LeekcarrotCeleryParmesanBasilZucchini

Preparation steps

1.

Peel carrots and cut into slices. Cut leek lengthwise, rinse, trim and cut into rings. Rinse celery, trim and slice. Rinse zucchini, trim, cut in half lengthwise and cut into thin slices.

2.

Thaw peas. Bring broth to a boil in a pot, add prepared vegetables and season with salt and pepper. Let simmer over medium heat for 15 minutes. Add ravioli and let stand for 5 minutes. Taste the soup and season to taste. Serve in preheated soup bowls garnished with basil and Parmesan.

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