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Green Minestrone with Ravioli
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 garlic cloves
- 2 onions
- 2 carrots
- 400 grams fresh Peas
- 30 grams butter
- 800 milliliters Vegetable broth
- salt
- peppers
- 250 grams ravioli (prepared)
- 2 Tbsps chopped fresh parsley
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Preparation steps
1.
Peel the garlic and finely chop. Peel the onions and cut into strips. Peel and slice the carrots. Shell the peas, rinse and drain.
2.
In a saucepan, melt the butter and sauté the garlic and onion strips 1-2 minutes until translucent. Add the remaining vegetables and pour in the broth. Season with salt and pepper and simmer over medium heat for 15-20 minutes.
3.
Add the ravioli and heat for 2-3 minutes. Check for seasoning, pour into bowls and serve sprinkled with parsley.
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