Green Minestrone with Ravioli

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Green Minestrone with Ravioli
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
3
2
2
400 grams
fresh Peas
30 grams
800 milliliters
250 grams
ravioli (prepared)
2 tablespoons
chopped fresh Parsley

Preparation steps

1.

Peel the garlic and finely chop. Peel the onions and cut into strips. Peel and slice the carrots. Shell the peas, rinse and drain.

2.

In a saucepan, melt the butter and sauté the garlic and onion strips 1-2 minutes until translucent. Add the remaining vegetables and pour in the broth. Season with salt and pepper and simmer over medium heat for 15-20 minutes.

3.

Add the ravioli and heat for 2-3 minutes. Check for seasoning, pour into bowls and serve sprinkled with parsley.