Green Minestrone with Ravioli

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Green Minestrone with Ravioli
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
3 garlic cloves
2 onions
2 carrots
400 grams fresh Peas
30 grams butter
800 milliliters Vegetable broth
salt
peppers
250 grams ravioli (prepared)
2 tablespoons chopped fresh parsley
How healthy are the main ingredients?
parsleygarlic cloveonioncarrotsalt

Preparation steps

1.

Peel the garlic and finely chop. Peel the onions and cut into strips. Peel and slice the carrots. Shell the peas, rinse and drain.

2.

In a saucepan, melt the butter and sauté the garlic and onion strips 1-2 minutes until translucent. Add the remaining vegetables and pour in the broth. Season with salt and pepper and simmer over medium heat for 15-20 minutes.

3.

Add the ravioli and heat for 2-3 minutes. Check for seasoning, pour into bowls and serve sprinkled with parsley.