Minestrone with Pesto Toast

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Minestrone with Pesto Toast
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
750 milliliters
Vegetable broth (finished product)
1 package
crushed Tomatoes (500 grams)
150 grams
Pasta (such as small shells)
250 grams
thick, white Beans (canned)
300 grams
mixed Vegetables (fresh or frozen)
4 tablespoons
40 grams
1 piece
4 tablespoons
Pesto (canned)
1 teaspoon

Preparation steps

1.

Drain beans.

2.

Boil broth and tomatoes in a pot, add pasta, beans and vegetables and let simmer until the pasta is cooked al dente (according to package instructions) and the vegetables are soft. Stir in rosemary, balsamic vinegar and parmesan and season with salt and pepper.

3.

Cut baguette diagonally into slices and toast in a hot oven or in a toaster until golden brown. Spread the baguette slices with pesto.

4.

Serve the minestrone with the pesto baguette. Garnish with fresh herbs to taste.