Minestrone

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Minestrone
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
6
Ingredients
200 grams white Beans (canned)
salt
peppers
½ zucchini
1 onion
2 stalks Celery
200 grams carrots
200 grams green Beans
200 grams potatoes
250 grams Spinach
200 grams tomatoes
2 butter
150 grams Spaghettini
1 garlic
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped Basil
5 freshly grated Parmesan
How healthy are the main ingredients?
SpinachcarrotpotatotomatoCeleryparsley

Preparation steps

1.

Finely dice the onion. Rinse the celery and cut into slices. Peel the carrots and potatoes and cut into .5 cm cubes.

2.

Rinse, halve lengthwise and slice the zucchini. Rinse, drain and divide the spinach leaves into large pieces. Cut the stalks into small pieces. Remove the stem from the tomatoes. Briefly blanch, peel, remove the seeds and chop the tomatoes. 

3.

Rinse and cut the ends of the beans. If necessary, halve the beans.

4.

Sweat the onion in butter until translucent. Add the celery, carrots, potatoes and green beans. Saute for 5 minutes. Add the tomatoes and spinach. Saute for another 5 minutes. Pour in 2 liters (approximately 8.5 cups) of water and bring to a boil. Simmer over low heat for 1 hour.

5.

Boil the soup. Break the noodles a few times. Add the drained beans and noodles and stir well. Once the soup boils, reduce the heat. Stirring occasionally, cook until the noodles are cooked. Season the soup with the herbs, garlic and parmesan cheese. Serve warm.