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Middle Eastern Couscous

Recipe author: EAT SMARTER
Middle Eastern Couscous
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501
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 cups
2
Oranges (peeled)
1
scallion (finely sliced)
1 cup
Cashews (roughly chopped)
1 cup
Golden raisins
1 cup
juiced and zested lemons (from one lemon)
2 tablespoons
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Preparation steps

Step 1/3
Place the couscous in a pan with 2 cups of warm water. Let it sit for 15 minutes then fluff up with a fork.
Step 2/3
Cut away the orange segments, leaving the membranes behind and reserving the juice. Set the segments aside.
Step 3/3
Mix the remaining ingredients into the couscous, adding the orange segments and juice, and season with salt and pepper.