Middle Eastern Lamb Broth
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
- Ingredients
- 2 Tbsps Oil
- 4 cups Leg of lamb (boneless, diced)
- 2 shallots (finely chopped)
- 2 cloves garlic cloves (finely chopped)
- 2 bay leaves
- 2 cups fresh Date (peeled, halved and deseeded)
- 3 Limes (juiced)
- Anise seed
- ground cloves
- parsley (to garnish)
Preparation steps
1.
Heat the oil in a pot and fry the meat. Add the shallots and the garlic and fry for 3 minutes. Add 1.5 litres water and the bay leaves, and season with salt and ground black pepper. Cover with a lid and simmer for around 30 minutes.
2.
Add the dates and the lime juice to the soup, season with salt and a pinch of anise and cloves and transfer to bowls. Serve garnished with parsley and served wit unleavened bread.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
