Melon Millefeuille

0
Average: 0 (0 votes)
(0 votes)
Melon Millefeuille
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Healthy, because

Even smarter

This is a unique, elegant way to enjoy melons, which contain nutrients such as potassium and beta-carotenes.

If you don't have ricotta on hand, substitute for cream cheese or sour cream.

Ingredients

for
6
Ingredients
3 sheets frozen Puff pastry
1 slice Watermelon
1 slice honeydew melon
1 slice Cantaloupe
cup cream (well chilled, at least 30 % fat)
1 ½ Tbsps Vanilla sugar (depending on taste)
¼ cup low-fat Ricotta cheese
powdered sugar (for dusting)
How healthy are the main ingredients?
WatermelonRicotta cheese
Preparation

Kitchen utensils

2 Pots, 1 Fork, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Bowl, 1 Sieve, 1 Large knife, 1 tiefer Plate, 1 Mortar, 1 weiter flacher Pot, 1 Wooden spoon, 1 große Skillet, 1 Whisk, 2 Small bowls

Preparation steps

1.

Lay the puff pastry sheets side by side to thaw. Then lay on top of each other and roll out to a thickness of 1/8". Cut out 8-12 circles approximately 3" in diameter. Place on a baking tray lined with baking parchment, leaving a little space between them. Brush the pastry with ice-cold water and put into a preheated oven (425°F). Bake for about 15 minutes, until golden brown, then take out of the oven and cool on a cake rack.

2.
Using a melon baller scoop out balls from each piece of melon and arrange on half of the pastry circles.
3.

Whip the cream with the vanilla sugar until very stiff and fold into the ricotta. Put the mixture into a piping bag with a plain nozzle and pipe over and between the melon balls. Put the remaining pastry circles on top, dust with icing sugar and serve immediately.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks