Daim Mikado Meringue Mille-feuille
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 30 min.
Preparation
Ingredients
for
6
- Ingredients
- 5 large egg whites
- 1 pinch salt
- ½ tsp cream of tartar
- 1 ⅛ cups superfine caster sugar
- 1 ⅔ cups cream (48% fat)
- 2 Tbsps powdered sugar
- 1 tsp vanilla extract
- 14 chocolate cookie stick (Mikado Daim sticks)
- To serve
- Passion fruit puree
How healthy are the main ingredients?
saltPreparation steps
1.
Heat the oven to its lowest setting. Line a large baking tray with non-stick baking paper.
2.
Put the egg whites in a mixing bowl with the salt and cream of tartar and whisk until stiff peaks form.
3.
Add the caster sugar, 1 tablespoon at a time, whisking continuously, until thick and shiny.
4.
Spoon into a piping bag and pipe 10-12 finger lengths, touching each other onto the baking tray. Repeat, to give 2 separate rectangles of 10-12 fingers.
5.
Bake for 1-1 1/2 hours until dry to the touch. Turn off the oven and leave the meringues to cool completely in the oven.
6.
Whisk together the cream, icing sugar and vanilla until thick.
7.
Spoon into a piping bag with a shell nozzle.
8.
Place 1 meringue rectangle on a serving plate and pipe a layer of cream on top. Arrange half the Daim Midado sticks on top.
9.
Carefully place the remaining meringe rectangle on top and pipe the remaining cream on top.
10.
Arrange the remaining Dailm Midado sticks on top.
11.
Serve with passionfruit puree.
