Melon Fruit Salad

Remove the flesh of the melon and remove the seeds. Do not hurt the shell of the melon. Weight out 100 grams (approximately 3/4 cup) of melon flesh and cut into small pieces with the other fruit. Place the fruit back into the melon shell and chill for about 10 minutes. Bring 1 liter (approximately 4 cups) of water in a saucepan to a boil. Add the sugar and let melt. Place the sugar water in a bowl and let cool. Pour as much syrup over the fruit as desired. Place the cover on the melon and serve cold.