Melon Fruit Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 nicely shaped Watermelon (about 2 kg)
- 100 grams Clementine
- 700 grams fresh Pineapple
- 100 grams Peach puree (possibly from the can)
- 150 grams Rock candy
Preparation steps
1.
Rinse and dry melon thoroughly. Carve the peel of a melon in any pattern and decorate. Cut the upper part of the melon, about 3 cm (approximately 1 inch) from the top. Cut the bottom of the melon slightly so that it stands flat.
2.
Remove the flesh of the melon and remove the seeds. Do not hurt the shell of the melon. Weight out 100 grams (approximately 3/4 cup) of melon flesh and cut into small pieces with the other fruit. Place the fruit back into the melon shell and chill for about 10 minutes. Bring 1 liter (approximately 4 cups) of water in a saucepan to a boil. Add the sugar and let melt. Place the sugar water in a bowl and let cool. Pour as much syrup over the fruit as desired. Place the cover on the melon and serve cold.
