Melon and Tomato Dressing with Vanilla

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Melon and Tomato Dressing with Vanilla
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
163
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie163 cal.(8 %)
Protein1 g(1 %)
Fat15 g(13 %)
Carbohydrates6 g(4 %)
Sugar added2 g(8 %)
Roughage0.3 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2 mg(17 %)
Vitamin K9.5 μg(16 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate8 μg(3 %)
Pantothenic acid0.7 mg(12 %)
Biotin2.3 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6 mg(6 %)
Potassium98 mg(2 %)
Calcium7 mg(1 %)
Magnesium8 mg(3 %)
Iron0.2 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids2.2 g
Uric acid10 mg
Cholesterol0 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
1 large Tomato
150 grams Watermelon
4 Tbsps White vinegar
80 milliliters Vegetable broth
6 Tbsps olive oil
1 Vanilla bean (seeds)
salt
freshly ground peppers
sugar
How healthy are the main ingredients?
Watermelonolive oilTomatosaltsugar

Preparation steps

1.

Rinse and quarter the tomatoes. Remove the seeds and finely dice. Finely dice the watermelon.

2.

Mix the vinegar, broth, oil, and vanilla. Season the mixture with salt, pepper, and a pinch of sugar. Mix in the tomato and watermelon, then adjust the seasoning. Set aside and let infuse for 20 minutes. Transfer to a bowl and serve.

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