Melon and Prosecco
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
12
- Ingredients
- 400 grams honeydew melon
- 400 grams Cantaloupe
- 400 grams Watermelon
- 100 milliliters Mint liqueur
- 2 Limes
- 2 Tbsps Sugar syrup
- 3 bottles Prosecco about 700 ml (approximately 2 1/2 cups
- mint (for garnish)
Preparation steps
1.
Halve the melons, remove the seeds and using a melon baller, cut out small balls. Place in a large bowl and add the mint liqueur. Stir well to combine and let stand for about 1 hour.
2.
Squeeze the limes, mix the juice with the sugar syrup and add to the melon balls. Just before serving, spoon the melon balls into a large pitcher and top with well-chilled Prosecco. Garnish with fresh mint.
