Fruity Prosecco Slush
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- for garnish
- 12 Raspberries
- mint
- Ingredients
- 2 Limes (organic)
- 100 grams Passion fruit puree
- 3 Tbsps brown sugar
- Prosecco (to fill)
Preparation steps
1.
Rinse lime with hot water, pat dry, and remove zest in a spiral pattern. Set aside for garnish. Squeeze juice from lime and mix with passion fruit puree and sugar. Pour mixture into a shallow metal pan and freeze at least 2 hours, stirring occasionally with a fork to prevent large ice crystals from forming.
2.
To serve, divide sorbet among glasses. Top each with 3 raspberries and fill with well-chilled Prosecco.
3.
Serve garnished with lime zest spirals and fresh mint.
