Mediterranean Style Mashed Potatoes

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Mediterranean Style Mashed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
800 grams starchy potatoes
Sea salt
20 grams Pine nuts
50 grams black Olives (pitted)
50 grams sun-dried Tomatoes (in oil)
1 handful Basil
200 milliliters milk
3 Tbsps olive oil
chili peppers (ground)
How healthy are the main ingredients?
potatoOliveTomatoolive oilPine nutsBasil

Preparation steps

1.

Peel potatoes and cook in a pot of boiling salted water for about 30 minutes until knife-tender. Toast pine nuts in a dry skillet until golden brown. Let cool and chop together with olives and sun-dried tomatoes. Rinse basil, shake dry and pluck leaves off stems. Chop basil.

2.

Drain potatoes and press through a potato ricer into a large bowl. Heat milk and oil together in a pot. Gradually stir hot milk into potatoes with a wooden spoon. Add pine nuts, olives, tomatoes and basil to the bowl, mix and season with sea salt and a pinch of chili pepper. Serve while hot.