Mediterranean Style Mashed Potatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Peel potatoes and cook in a pot of boiling salted water for about 30 minutes until knife-tender. Toast pine nuts in a dry skillet until golden brown. Let cool and chop together with olives and sun-dried tomatoes. Rinse basil, shake dry and pluck leaves off stems. Chop basil.
2.
Drain potatoes and press through a potato ricer into a large bowl. Heat milk and oil together in a pot. Gradually stir hot milk into potatoes with a wooden spoon. Add pine nuts, olives, tomatoes and basil to the bowl, mix and season with sea salt and a pinch of chili pepper. Serve while hot.
