Mediterranean Loaf
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 45 min.
Ready in
Ingredients
for
1
- Ingredients
- 3 cups Bread flour (plus extra for dusting)
- ¼ oz active dry yeast
- ½ tsp salt
- ⅞ cup warm water
- 1 Tbsp olive oil (plus extra for brushing)
- 4 ozs black Olives (pitted, chopped)
- ½ cup chopped Hazelnuts
Preparation steps
1.
Put the flour, salt and yeast into a mixing bowl and stir to combine. Make a well in the centre. Stir in the water and oil and mix to a soft dough.
2.
Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth. place in a greased bowl, cover with oiled cling film and leave to rise in a warm place for 1 hour until doubled in size.
3.
Knead the dough lightly on a floured surface, flatten out and sprinkle over the olives and nuts. Knead to distribute the olives and nuts and leave to rest for 5 minutes.
4.
Shape into an oval loaf and place on a greased baking tray. Make 2-3 deep cuts in the top. Cover as before and leave to rise in a warm place for 45 minutes until well risen.
5.
Heat the oven to 200°C (180° fan).
6.
Brush the loaf with oil and bake for 30-35 minutes until golden and sounding hollow when tapped on the base. Place on a wire rack to cool.
7.
Serve sliced, garnished with rosemary and olives.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
