Mediterranean Fish En Papillote
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Halibut steak (180-200 g each)
- 2 Tbsps coarse Mustard
- 1 unwaxed lemon (half juiced the other half sliced)
- 6 Tbsps olive oil
- 2 Leeks (cut into strips approx. 5 cm long)
- 20 Olives (stuffed with peppers, sliced)
- 8 sprigs thyme
- 6 garlic cloves (halved)
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Season the fish with salt and ground black pepper. Mix together the mustard, lemon juice, 2 tbsp oil and some salt and ground black pepper.
3.
Place two sheets of parchment paper on top of each other and spread with oil. Place the leek and the lemon slices on top and season with salt and ground black pepper. Place the fish on the paper and drizzle with the mustard-oil mixture. Arrange the olives, thyme and garlic on top.
4.
Fold the paper over the fish and close well. Place on a baking tray and bake for around 25 min. Remove from the oven and serve.
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