Matcha Truffles
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 6 h. 45 min.
Ready in
Ingredients
for
40
- Ingredients
- 250 grams dark Couverture (50% cocoa)
- 200 grams Milk chocolate couveture (30% cocoa)
- 200 milliliters Whipped cream
- 2 centiliters Orange blossom water
- 100 grams softened butter
- 5 Tbsps Matcha
Preparation steps
1.
Chop the two chocolates and place in a bowl. Bring the cream to a boil. Pour the cream over the chocolate and stir until the chocolate has completely melted. Gradually stir in the orange blossom water. Let the mixture cool for at least 5 hours.
2.
Cut the butter into small pieces and gradually stir into the chocolate cream. Pour the cream into a piping bag with a large nozzle. Squeeze about 40 equal heaps on a lined baking sheet. Chill for at least 1 hour. Quickly form each heap into a ball. Roll the balls in the matcha. Chill and serve.
