Matcha Truffles

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Matcha Truffles
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 6 h. 45 min.
Ready in

Ingredients

for
40
Ingredients
250 grams dark Couverture (50% cocoa)
200 grams Milk chocolate couveture (30% cocoa)
200 milliliters Whipped cream
2 centiliters Orange blossom water
100 grams softened butter
5 Tbsps Matcha
How healthy are the main ingredients?
Whipped creamMatcha

Preparation steps

1.

Chop the two chocolates and place in a bowl. Bring the cream to a boil. Pour the cream over the chocolate and stir until the chocolate has completely melted. Gradually stir in the orange blossom water. Let the mixture cool for at least 5 hours.

2.

Cut the butter into small pieces and gradually stir into the chocolate cream. Pour the cream into a piping bag with a large nozzle. Squeeze about 40 equal heaps on a lined baking sheet. Chill for at least 1 hour. Quickly form each heap into a ball. Roll the balls in the matcha. Chill and serve.

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