Mashed Potatoes with Ham
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Preparation steps
1.
Peel, rinse and chop potatoes. Cook potatoes in salted boiling water for about 20 minutes. Drain well and press potatoes through a potato ricer.
2.
Heat milk (or cream) with 80 grams (approximately 3 ounces) butter. Whisk into potatoes. Continue whisking until potatoes are creamy. Season with salt, pepper and nutmeg.
3.
Cut 2-3 star shapes from the ham slices. Finely chop remaining ham scraps.
4.
In a pan, heat 2 tablespoons butter. Add ham stars and cook briefly on both sides. Remove and keep warm. Add chopped ham and cook in remaining 2 tablespoons butter.
5.
Divide mashed potatoes among plates, and top with ham stars, a little butter and diced ham. Garnish with chives.
