Mashed Potato with Ham and Eggs

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Mashed Potato with Ham and Eggs
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
401
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie401 cal.(19 %)
Protein17 g(17 %)
Fat16 g(14 %)
Carbohydrates45 g(30 %)
Sugar added0 g(0 %)
Roughage5.1 g(17 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.8 μg(9 %)
Vitamin E1.8 mg(15 %)
Vitamin K67.1 μg(112 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin8.6 mg(72 %)
Vitamin B₆0.6 mg(43 %)
Folate125 μg(42 %)
Pantothenic acid2.3 mg(38 %)
Biotin17.5 μg(39 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C68 mg(72 %)
Potassium1,243 mg(31 %)
Calcium118 mg(12 %)
Magnesium81 mg(27 %)
Iron4.5 mg(30 %)
Iodine19 μg(10 %)
Zinc2.5 mg(31 %)
Saturated fatty acids8.4 g
Uric acid89 mg
Cholesterol252 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 kilogram potatoes (predominantly waxy)
salt
freshly ground peppers
1 bunch parsley
1 bunch Basil
1 bunch Chives
100 milliliters milk
3 Tbsps butter
Nutmeg
100 grams Frozen pea
4 eggs
50 grams smoked ham (sliced)
How healthy are the main ingredients?
potatohamparsleyBasilChivessalt

Preparation steps

1.

Peel and chop the potatoes and cook for about 25 minutes in salted water.

2.

Rinse the herbs and shake dry. Pluck the leaves from the stems and chop finely with a mezzaluna. Cut the chives into rolls.

3.

Drain the potatoes and mash with a potato masher. Add the milk, butter and the herbs. Season with salt, pepper and nutmeg.

4.

Grease a baking dish and spoon the mashed potatoes into 4 piles. Make a well in the center of each pile with a spoon.

5.

Add the peas to the wells and slide an egg on top of each.

6.

Season with salt and pepper.

Cut the ham into small pieces and add to the dish.

Bake in a preheated oven at 200ºC (approximately 400ºF) for 15-20 minutes.

Serve immediately.

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