6,7 / 10
ready in 25 min.
In a small sauce pan, bring to a boil the first 6 ingredients. Remove from heat and allow to steep 7-8 minutes.
Add the tea leaves and bring to a boil again. Simmer for 5 minutes. Remove from heat and add the honey and half and half. Stir.
Using strainer divide between glasses. Garnish each glass with a cardamom pod, if desired. Serve immediately.