Marinated Peppers
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 kilogram red and yellow Bell pepper
- 4 garlic cloves
- 4 Anchovy fillet
- 1 generous pinch Lemon peel
- 1 Tbsp freshly chopped parsley
- 1 tsp peppercorns (broken)
- 600 milliliters olive oil
Preparation steps
1.
Preheat the oven to 240°C (approximately 465°F).
2.
Rinse and halve the peppers. PLace skin side up on a baking sheet line with parchment paper. Bake in the oven until the skin begins to blister. Remove from the oven, cover with a damp cloth, and let cool. Remove the skin, and cut the halves in half. Divide into the prepared sterilized (with boiling water) jars.
3.
Peel the garlic cloves, and coarsely chop with the anchovies. Mix with the parlsey, peppercorn, and oil. Pour over the peppers so that everything is well covered. Seal tightly.
