Marinated Feta Cheese with Olives
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Feta
- 80 milliliters good quality olive oil
- 1 pinch chili peppers
- 1 pinch cayenne pepper
- 30 grams black Olives (pitted)
- ½ lemon (juiced)
- 1 garlic clove
- 4 sprigs rosemary
Preparation steps
1.
Break apart the feta, then transfer to a plate.
2.
Rinse the rosemary, then remove a few leaves. Crush the leaves and mix with the oil, chili, and both peppers. Coarsely chop the olives and add to the mixture. Peel the garlic, and pass through a press into the mixture. Season to taste with the lemon juice and pour over the cheese.
3.
Let marinate for at least 30 minutes. Garnish with the sprigs of rosemary.
