back to cookbook
Marinated Feta Cheese with Olives
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Feta
- 80 milliliters good quality olive oil
- 1 pinch chili peppers
- 1 pinch cayenne pepper
- 30 grams black Olives (pitted)
- ½ lemon (juiced)
- 1 garlic clove
- 4 sprigs rosemary
back to cookbook
print shopping list
Preparation steps
1.
Break apart the feta, then transfer to a plate.
2.
Rinse the rosemary, then remove a few leaves. Crush the leaves and mix with the oil, chili, and both peppers. Coarsely chop the olives and add to the mixture. Peel the garlic, and pass through a press into the mixture. Season to taste with the lemon juice and pour over the cheese.
3.
Let marinate for at least 30 minutes. Garnish with the sprigs of rosemary.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week