Marinated Dried Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 d 22 h. 15 min.
Ready in
Ingredients
for
- Ingredients
- 2 kilograms small Vine tomato
- 6 sprigs thyme
- 2 sprigs rosemary
- 200 milliliters olive oil
- 100 milliliters Canola oil
Preparation steps
1.
Rinse tomatoes, cut in half and remove seeds. Preheat oven to 80°C (approximately 175°F). Place tomatoes on a baking sheet, cut side up, in the oven. Allow to dry for 8 to 10 hours in the oven, until no more juice leaks out when tomatoes are pressed. Wedge a wooden spoon in the oven door to create a wide gap.
2.
Rinse thyme and rosemary and pat dry. Strip rosemary leaves from branches. Divide herbs between 2 jars and add tomatoes. Mix olive oil and canola oil and fill jars with oil mixture until tomatoes are completely covered. Infuse for at least 3 days before serving.
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