Marinated Dried Tomatoes

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Marinated Dried Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 d 22 h. 15 min.
Ready in

Ingredients

for
2
Ingredients
2 kilograms small Vine tomato
6 sprigs thyme
2 sprigs rosemary
200 milliliters olive oil
100 milliliters Canola oil
How healthy are the main ingredients?
thymerosemaryolive oil

Preparation steps

1.

Rinse tomatoes, cut in half and remove seeds. Preheat oven to 80°C (approximately 175°F). Place tomatoes on a baking sheet, cut side up, in the oven. Allow to dry for 8 to 10 hours in the oven, until no more juice leaks out when tomatoes are pressed. Wedge a wooden spoon in the oven door to create a wide gap.

2.

Rinse thyme and rosemary and pat dry. Strip rosemary leaves from branches. Divide herbs between 2 jars and add tomatoes. Mix olive oil and canola oil and fill jars with oil mixture until tomatoes are completely covered. Infuse for at least 3 days before serving.

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