Mango Sorbet with Gin

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Mango Sorbet with Gin
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 3 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
2 Mangoes
60 milliliters gin
2 Tbsps brown sugar
Juice of half lemons
4 pieces Dark chocolate (as desired)
How healthy are the main ingredients?
Mangolemon

Preparation steps

1.

Peel mangos, slice fruit from core and cut into small pieces. Puree mango in a blender with gin, sugar and lemon juice.

2.

Pour mango puree in a flat container and freeze. Stir puree with a fork every 15 minutes. Keep in freezer for at least 3 hours until a smooth sorbet has formed.

3.

Serve in chilled glasses garnished as desired with dark chocolate.

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