Mango Sorbet with Gin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 3 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Mangoes
- 60 milliliters gin
- 2 Tbsps brown sugar
- Juice of half lemons
- 4 pieces Dark chocolate (as desired)
Preparation steps
1.
Peel mangos, slice fruit from core and cut into small pieces. Puree mango in a blender with gin, sugar and lemon juice.
2.
Pour mango puree in a flat container and freeze. Stir puree with a fork every 15 minutes. Keep in freezer for at least 3 hours until a smooth sorbet has formed.
3.
Serve in chilled glasses garnished as desired with dark chocolate.
