Low-Cal Ice Cream

Mango and Raspberry Popsicle

5
Average: 5 (10 votes)
(10 votes)
Mango and Raspberry Popsicle
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
43
calories
Calories

Healthy, because

Even smarter

Nutritional values

Mango has the highest proportion of provitamin A of all fruit types. As little as 7 ounces cover the daily requirement and support our body in cell renewal of the skin, mucous membranes, and cartilage tissue. Meanwhile, raspberries provide pectin, a fiber that acts like a sponge in the intestines and can bind toxins.

If you do not have special ice cream cups or popsicle molds, you can also use small yogurt cups.

1 piece contains
(Percentage of daily recommendation)
Calorie43 cal.(2 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin K1.6 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.1 mg(7 %)
Folate28 μg(9 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.6 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28 mg(29 %)
Potassium140 mg(4 %)
Calcium14 mg(1 %)
Magnesium16 mg(5 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.1 g
Uric acid12 mg
Cholesterol0 mg
Complete sugar8 g

Ingredients

for
6
Ingredients
13 ½ ozs Mangoes
3 ½ ozs Raspberries
How healthy are the main ingredients?
MangoRaspberry

Preparation steps

1.

Puree mango with raspberries in a blender. Pour into ramekins or popsicle molds.

Freeze for 5 hours.

2.

To serve, dip ramekins or molds in hot water briefly, remove mango mixture from ramekin and place on plates, or serve on popsicle sticks

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