Mango and Papaya Lassi

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Mango and Papaya Lassi
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
150
ripe Papayas
150
ripe Mangos
1 tablespoon
2 teaspoons
350 grams
200 milliliters
Papaya slice (for serving)

Preparation steps

1.

Peel the papaya, cut in half, and remove the seeds (setting some aside for garnish). Coarsely dice the papaya. Peel the mango, remove the fruit from the stone, and coarsely dice. Puree the papaya and mango with the lemon juice and honey. Add 300 g (approximately 11 ounces) and the milk, puree, and chill in the refrigerator.

2.

Pour the chilled lassi into glasses, and top with the remaining yogurt. Garnish with the papaya seeds and the papaya slices, and serve.