Mango Lassi
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Peel the mango, preferably with a vegetable peeler. Remove the fruit from the stone. Dice small and place in a blender.
2.
Peel the banana, coarsely chop, and add the the blender. Squeeze the lime. Add the lime juice, yogurt, and sugar to the blender, and puree everything until completely smooth.
3.
Add up to 400 ml (approximately 13 ounces) of water slowly while the blender is running until your desired consistency is reached. Transfer to glasses and garnish with the mint.
