Mango and Berry Crumble
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 small Mangoes
- 200 grams Blueberries
- 100 grams brown sugar
- 80 grams Pastry flour
- 80 grams butter
- 50 grams ground Hazelnuts
- 1 pinch salt
- Fat (for ramekins)
- 150 grams Yogurt
Preparation steps
1.
Peel mangoes and pit, cut pulp into small pieces. Rinse and pat dry blueberries, arrange mango and berries in four small greased ramekins.
2.
Combine sugar, flour, butter, hazelnuts and salt and process until crumbly, sprinkle over fruit. Bake in preheated oven at 180°C (approximately 350°F) for about 15 minutes. Serve warm with whole milk yogurt.
