back to cookbook
Mango and Berry Crumble
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 small Mangoes
- 200 grams Blueberries
- 100 grams brown sugar
- 80 grams Pastry flour
- 80 grams butter
- 50 grams ground Hazelnuts
- 1 pinch salt
- Fat (for ramekins)
- 150 grams Yogurt
back to cookbook
print shopping list
Preparation steps
1.
Peel mangoes and pit, cut pulp into small pieces. Rinse and pat dry blueberries, arrange mango and berries in four small greased ramekins.
2.
Combine sugar, flour, butter, hazelnuts and salt and process until crumbly, sprinkle over fruit. Bake in preheated oven at 180°C (approximately 350°F) for about 15 minutes. Serve warm with whole milk yogurt.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week