Manchego Cheese with Tomatoes and Cucumber

0
Average: 0 (0 votes)
(0 votes)
Manchego Cheese with Tomatoes and Cucumber
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Healthy, because

Even smarter

Manchego makes this dish rich in protein and calcium, which helps keep bones and teeth strong. Meanwhile the tomatoes are a good source of the antioxidant lycopene while cucumbers contain vitamin K, which helps prevent bone clotting.

If you're not cutting carbs, serve this dish with some freshly grilled slices of whole wheat baguette for added fiber and texture.

Author of this recipe:

Ingredients

for
4
Ingredients
3 tablespoons
6 tablespoons
freshly ground peppers
½
Cucumber (roughly chopped)
2 ½ cups
tomatoes (cut into wedges)
2 cups
herb sheep milk cheese (cubed, such as Manchego)
½ bunch
scallions (chopped)
Basil leaves (to garnish)
How healthy are the main ingredients?
olive oilsaltCucumbertomato

Preparation steps

1.
Make a dressing from the lemon juice, oil, salt and pepper, checking the seasoning to taste.
2.
Combine the cucumber, tomato, cheese, and spring onions in a mixing bowl. Toss well with the dressing and divide between plates.
3.
Serve garnished with basil leaves.