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Omelet with Tomato, Cucumber and Feta Cheese

Omelet with Tomato, Cucumber and Feta Cheese

Omelet with Tomato, Cucumber and Feta Cheese - Fine egg dish with fresh side.

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266
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
8
2 tablespoons
4
2
1
2 tablespoons
1 tablespoon
50 grams
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Preparation steps

Step 1/5

Whisk the eggs with milk and salt.

Step 2/5

Rinse the tomatoes, quarter, remove the seeds, and dice.

Step 3/5

Rinse and trim the peppers. Remove the seeds and membranes, and dice.

Step 4/5

Peel the cucumber, halve lengthwise, remove the seeds, and dice. Mix with the tomato, pepper, and lemon juice.

Step 5/5

For each omelet, heat 1/4 tablespoon of the butter in a small pan. Add 1/4 of the egg mixture, and cook over medium heat until cooked through, about 5 minutes. Repeat the process until the egg mixture has been used. Top with 1 tablespoon of the vegetable mixture. Crumble the feta cheese over the top of the omelets. Serve the remaining vegetable mixture in separately in a bowl.