Malaysian Chicken Soup with Herbs
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 d 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 garlic cloves
- 1 onion
- 1 green chili pepper
- 1 Tbsp cilantro (coarsely chopped)
- 2 Tbsps soy sauce
- 2 tsps Peanut oil
- 1 Tbsp Curry powder
- ½ tsp grated Lime zest
- 4 Chicken breasts (skinless)
- 2 Tbsps sesame oil
- 2 Tbsps Coconut cream
- 125 milliliters Coconut milk
- 375 milliliters Chicken broth
- 4 Tbsps Lime juice
- 100 grams thin Rice noodles
- Asia Herb (for garnish: such as Thai basil or cilantro)
How healthy are the main ingredients?
Coconut milksoy saucesesame oilgarlic cloveonionChicken breastPreparation steps
1.
Peel and finely chop garlic and onion. Rinse and halve chile, remove seeds and ribs and finely chop. In a blender, puree garlic cilantro, chile, onion, soy sauce, peanut oil, lime zest and curry powder. Rinse chicken breasts and pat dry. Rub chicken with half of the pureed spice paste. Cover and marinate in the refrigerator about 24 hours.
2.
In a pan, heat sesame oil and fry chicken breasts on both sides. Add remaining spice paste, coconut cream, coconut milk, broth and lime juice. Simmer over low heat, 8-10 minutes. Cut noodles with scissors and soak in hot water. Add the noodles to the chicken stew heat about 1 minute. Serve in bowls, garnished with fresh herbs.
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