Making Roulade Skewers

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Making Roulade Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
6
Veal cutlets (ready for cooking, each about 80 g)
1 bunch
freshly ground Pepper
150 grams
6 slices
2 tablespoons
Olive oil (for sauteeing)

Preparation steps

1.

Rinse the cutlets, pat dry, and lay flat. Rinse the basil, shake dry and pluck off the leaves.

2.

Step 1:

3.

Season with veal with salt and pepper, spread with ricotta and top with basil leaves and prosciutto.

4.

Step 2:

5.

Roll the cutlets up from the short side and place 3 rolls each on a plate up side by side. Pierce rolls evenly spaced with 4 oiled wooden skewers. Repeat with remaining rolls.

6.

Step 3:

7.

Cut the rolls between each skewer to make 8 skewers, each with 3 meat rolls. Brown the kebabs in a hot pan with oil on both sides and serve.