Making Roulade Skewers

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Making Roulade Skewers
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
6 Veal cutlets (ready for cooking, each about 80 g)
1 bunch Basil
salt
freshly ground peppers
150 grams Ricotta cheese
6 slices Prosciutto
2 tablespoons olive oil (for sauteeing)
How healthy are the main ingredients?
Ricotta cheeseBasilolive oilsalt

Preparation steps

1.

Rinse the cutlets, pat dry, and lay flat. Rinse the basil, shake dry and pluck off the leaves.

2.

Step 1:

3.

Season with veal with salt and pepper, spread with ricotta and top with basil leaves and prosciutto.

4.

Step 2:

5.

Roll the cutlets up from the short side and place 3 rolls each on a plate up side by side. Pierce rolls evenly spaced with 4 oiled wooden skewers. Repeat with remaining rolls.

6.

Step 3:

7.

Cut the rolls between each skewer to make 8 skewers, each with 3 meat rolls. Brown the kebabs in a hot pan with oil on both sides and serve.