Macaroni with Parmesan Cheese
(1 vote)
(1 vote)
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 17 min.
Ready in
Preparation steps
1.
Cook the macaroni in boiling salted water until al dente.
2.
Rinse and dry the sage. Remove the leaves and coarsely chop. Melt the butter in a pan, add the sage, and let brown slightly. Drain the pasta and add to the pan. Add a little pasta water if necessary. Season to taste with lemon juice and pepper.
3.
Transfer the pasta to plates. Finely grate the parmesan cheese over the top, and serve.
Current Recipe Search
