Macaroni with Parmesan Cheese

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Average: 5 (1 vote)
(1 vote)
Macaroni with Parmesan Cheese
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 17 min.
Ready in

Ingredients

for
4
Ingredients
500 grams macaroni
salt
2 sprigs Sage
30 grams butter
1 splash lemon juice
freshly ground peppers
80 grams Parmesan (piece)
How healthy are the main ingredients?
ParmesanSagesalt

Preparation steps

1.

Cook the macaroni in boiling salted water until al dente.

2.

Rinse and dry the sage. Remove the leaves and coarsely chop. Melt the butter in a pan, add the sage, and let brown slightly. Drain the pasta and add to the pan. Add a little pasta water if necessary. Season to taste with lemon juice and pepper.

3.

Transfer the pasta to plates. Finely grate the parmesan cheese over the top, and serve.