Louisiana Po' Boy Sandwich
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- For Coleslaw
- 2 cups shredded, green Cabbage
- 1 cup shredded, red Cabbage
- 1 cup carrots (julienned)
- ½ cup chopped Red onions
- prepared coleslaw dressing (to taste)
- salt
- peppers
- For Fried Shrimp
- vegetable oil (for frying)
- 6 cups shrimp (peeled and deveined)
- salt
- peppers
- 2 cups flour
- 2 eggs
- ¼ cup water
- 2 cups Cornmeal
- To Assemble
- 4 white Bread roll (split)
Preparation steps
1.
For Coleslaw:
2.
In a large bowl, combine the cabbages, carrots and onions. Pour the dressing over the mixture and toss to combine. Season with salt and pepper.
3.
For Fried Shrimp:
4.
Preheat oil in a Dutch oven to 375º F / 190º C. Season the shrimp with salt and pepper. Season the flour with salt and pepper. Whisk the egg and water together to create an egg wash. Working in batches, dredge the shrimp in the flour and then in the egg wash. Lastly, dredge the shrimp in the cornmeal. Drop the shrimp one at a time into the hot oil. Fry in batches until golden brown. Drain on paper towels.
5.
To Assemble:
6.
Spoon coleslaw on the bottom half of each roll. Top with a generous portion of fried shrimp and cover with remaining roll. Serve.
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