Linzer Squares

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Linzer Squares
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
5082
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie5,082 cal.(242 %)
Protein74 g(76 %)
Fat305 g(263 %)
Carbohydrates505 g(337 %)
Sugar added125 g(500 %)
Roughage91.3 g(304 %)
Vitamin A4.4 mg(550 %)
Vitamin D4.9 μg(25 %)
Vitamin E46.4 mg(387 %)
Vitamin K325.6 μg(543 %)
Vitamin B₁0.9 mg(90 %)
Vitamin B₂0.5 mg(45 %)
Niacin20.8 mg(173 %)
Vitamin B₆1 mg(71 %)
Folate163 μg(54 %)
Pantothenic acid2.3 mg(38 %)
Biotin61.5 μg(137 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C1,019 mg(1,073 %)
Potassium1,871 mg(47 %)
Calcium1,141 mg(114 %)
Magnesium525 mg(175 %)
Iron8.8 mg(59 %)
Iodine48 μg(24 %)
Zinc9.6 mg(120 %)
Saturated fatty acids151.9 g
Uric acid207 mg
Cholesterol902 mg
Complete sugar215 g

Ingredients

for
1
Ingredients
400 grams Pastry flour
100 grams Walnut (ground)
1 ½ tsps Baking powder
125 grams powdered sugar
250 grams butter
½ tsp cinnamon
½ tsp cloves
4 Tbsps Whipped cream
350 grams Red currant jelly
1 egg yolk
1 Tbsp milk
How healthy are the main ingredients?
WalnutWhipped creamcinnamoncloves

Preparation steps

1.

Mix together the flour, baking powder, powdered sugar, walnuts, chopped butter, cinnamon, cloves and cream. Quickly knead to form a smooth dough, shape into a ball, wrap in plastic wrap and refrigerate for about 30 minutes.

2.

Roll out 2/3 of the dough and place on a buttered baking sheet.

3.

Heat the jelly, stir until smooth and spread on the dough.

4.

Roll out the remaining dough and cut strips about 3 mm (approximately 1/8 inch) wide and arrange in a diagonal grid on top of the jelly.

5.

Bake in a preheated oven at 180°C (approximately 350°F) for about 30 minutes. Remove, let cool and cut into about 4 x 4 cm (approximately 1 1/2 inch) squares, then serve.