Lime Cured Salmon

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Lime Cured Salmon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2.333 cups fresh, skinned Salmon fillet (very finely diced)
2 sprigs Dill (finely chopped, reserving the tips for garnish)
1 shallot (finely chopped)
½ unwaxed Lime (juiced and zest finely grated)
4 tablespoons grapeseed oil
2 handfuls young Beet Greens
crushed Red pepper flakes (ground)
How healthy are the main ingredients?
grapeseed oilDillshallotLime

Preparation steps

1.
Mix the salmon with the dill, shallot, lime zest, lime juice and 2 tbsp oil and season to taste with sea salt and ground black pepper.
2.
Place four chef's rings on plates and spoon 1/4 of the mixture into each, pressing down flat. Remove the rings. Drizzle over the remaining oil and arrange the beetroot leaves to one side.
3.
Sprinkle with a little sea salt and with chilli flakes. Garnish with the dill tips and with some colourful crisps if desired. Serve immediately.