Lime and Butter Spread
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
- Ingredients
- 3 unwaxed Limes (juice)
- 1 cup caster sugar
- ⅔ cup unsalted butter
- 2 large eggs (lightly beaten)
- 2 egg yolks (lightly beaten)
Preparation
Kitchen utensils
1 Peeler, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Pot mit Deckel, 2 Bowls, 1 Citrus juicer, 1 Measuring cups, 1 Teaspoon, 1 Wooden spoon, 1 Tablespoon, 1 Salad server, 1 Fork
Preparation steps
1.
Put the lime juice, sugar and butter in a large heatproof bowl.
2.
Place over a pan of simmering (not boiling) water and stir to dissolve the sugar.
3.
Stir in the eggs and yolks and continue stirring for about 20 minutes, until the mixture thickens enough to coat the back of a wooden spoon. Do not cook for too long, as the mixture will thicken more as it cools.
4.
Pour into warmed sterilised jars, cover with waxed discs and leave until cold before sealing tightly with cellophane covers or lids. Store in a cool place and use within 1 month
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