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Lettuce Salad with Lentils, Shrimp and Mango

Recipe author: EAT SMARTER
Lettuce Salad with Lentils, Shrimp and Mango
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318
calories
Calories
1 hr
Preparation
easy
Difficulty

Ingredients

for 4 servings
1
½
8
Shrimp (cooked)
1
ripe Mango
100 grams
small brown Lentils
2 teaspoons
granulated Broth
1
white Onion
150 grams
3 tablespoons
1 teaspoon
freshly ground Pepper
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Preparation steps

Step 1/2

Cover the lentils with 3/4 liter (approximately 3 cups) of water, add granulated broth and cook 45 minutes. Drain and let cool. Rinse lettuces, divide heads, shake dry and tear into bite-sized pieces. Peel onion and cut into thin rings. Peel mango, cut flesh off the core and dice into cubes.

Step 2/2

Rinse shrimp in cold water and pat dry. Mix sour cream with creme fraiche and season with salt and pepper. Arrange lentils with lettuce, shrimp and mango cubes on plates, top with seasoned sour cream and sprinkle with turmeric powder. Season with pepper.