Lemon Risotto with Pine Nuts

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Lemon Risotto with Pine Nuts
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Arborio rice
1 onion
2 garlic cloves
1 fresh lemon (for zest and juice)
olive oil
salt
peppers (freshly ground)
250 milliliters white wine
800 milliliters Chicken broth
3 tablespoons chopped parsley
3 tablespoons toasted Pine nuts
2 tablespoons Parmesan (freshly grated)
3 tablespoons Parmesan (shaved)
1 tablespoon butter
How healthy are the main ingredients?
Pine nutsParmesanParmesanparsleyoniongarlic clove

Preparation steps

1.

Peel onion and garlic and chop finely. Heat 4 tablespoons of oil in a saucepan and sauté onion, garlic and lemon zest on medium heat.

2.

Add rice and sauté until rice is translucent. Deglaze pan with wine and cook, stirring, until wine is fully absorbed. Add 2 ladles of hot broth and lemon juice and cook rice, stirring frequently, until almost all liquid is absorbed. Continue to add broth in this manner and cook until rice is al dente, about 20 minutes, stirring frequently. 

3.

Add butter, grated Parmesan cheese, parsley and pine nuts to risotto and stir to combine. Season with salt and pepper. Sprinkle risotto with shaved Parmesan and serve immediately. If desired, garnish with lemon wedges.