Lemon Drink
(0 votes)
(0 votes)
Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 14 d. 35 min.
Ready in
Calories:
456
calories
Calories
Nutritional values
1 cup contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 456 cal. | (22 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 49 g | (33 %) | ||
| Sugar added | 46 g | (184 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 0.4 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 43 mg | (45 %) | ||
| Potassium | 148 mg | (4 %) | ||
| Calcium | 10 mg | (1 %) | ||
| Magnesium | 24 mg | (8 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 17 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 49 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Using a vegetable peeler, remove the peel from the lemons. Trim away any white pith from inside the lemon peels. Place the lemon peels in a large glass bottle or pitcher. Pour the vodka over the lemon peels; cover loosely. Let the vodka infuse for at least one week at room temperature.
2.
After one week, mix up the simple syrup. Combine sugar and water in a saucepan; bring to a boil over medium-high heat. Boil for about 10 minutes; or until the sugar has dissolved. Cool to room temperature.
3.
Stir infused vodka mixture into syrup. Strain the limoncello through a mesh strainer into glass bottles. Seal each bottle with a cork or stopper. Let mixture age one week at room temperature.
4.
After one week, place bottled limoncello into the freezer. Serve icy cold.
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