Lemon Drink

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Lemon Drink
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Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 14 d. 35 min.
Ready in
Calories:
456
calories
Calories

Nutritional values

1 cup contains
(Percentage of daily recommendation)
Calorie456 cal.(22 %)
Protein1 g(1 %)
Fat1 g(1 %)
Carbohydrates49 g(33 %)
Sugar added46 g(184 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0.1 mg(7 %)
Folate5 μg(2 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C43 mg(45 %)
Potassium148 mg(4 %)
Calcium10 mg(1 %)
Magnesium24 mg(8 %)
Iron0.5 mg(3 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.1 g
Uric acid17 mg
Cholesterol0 mg
Complete sugar49 g

Ingredients

for
7
Ingredients
10 fresh lemons
3 cups Vodka
4 cups water
2 ½ cups granulated sugar
How healthy are the main ingredients?
sugarlemon

Preparation steps

1.
Using a vegetable peeler, remove the peel from the lemons. Trim away any white pith from inside the lemon peels. Place the lemon peels in a large glass bottle or pitcher. Pour the vodka over the lemon peels; cover loosely. Let the vodka infuse for at least one week at room temperature.
2.
After one week, mix up the simple syrup. Combine sugar and water in a saucepan; bring to a boil over medium-high heat. Boil for about 10 minutes; or until the sugar has dissolved. Cool to room temperature.
3.
Stir infused vodka mixture into syrup. Strain the limoncello through a mesh strainer into glass bottles. Seal each bottle with a cork or stopper. Let mixture age one week at room temperature.
4.
After one week, place bottled limoncello into the freezer. Serve icy cold.

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