Lemon Drink
(0 votes)
(0 votes)
Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 14 d. 35 min.
Ready in
Calories:
456
calories
Calories
Nutritional values
1 cup contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 456 cal. | (22 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 49 g | (33 %) | ||
Sugar added | 46 g | (184 %) | ||
Roughage | 1.1 g | (4 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin K | 0 μg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.2 mg | (2 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 5 μg | (2 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 0.4 μg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 43 mg | (45 %) | ||
Potassium | 148 mg | (4 %) | ||
Calcium | 10 mg | (1 %) | ||
Magnesium | 24 mg | (8 %) | ||
Iron | 0.5 mg | (3 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.1 mg | (1 %) | ||
Saturated fatty acids | 0.1 g | |||
Uric acid | 17 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 49 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Using a vegetable peeler, remove the peel from the lemons. Trim away any white pith from inside the lemon peels. Place the lemon peels in a large glass bottle or pitcher. Pour the vodka over the lemon peels; cover loosely. Let the vodka infuse for at least one week at room temperature.
2.
After one week, mix up the simple syrup. Combine sugar and water in a saucepan; bring to a boil over medium-high heat. Boil for about 10 minutes; or until the sugar has dissolved. Cool to room temperature.
3.
Stir infused vodka mixture into syrup. Strain the limoncello through a mesh strainer into glass bottles. Seal each bottle with a cork or stopper. Let mixture age one week at room temperature.
4.
After one week, place bottled limoncello into the freezer. Serve icy cold.