Lemon Cheesecake

0
Average: 0 (0 votes)
(0 votes)
Lemon Cheesecake
share Share
print
bookmark_border Copy URL
Health Score:
47 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
5717
calories
Calories

Nutritional values

1 springform pan contains
(Percentage of daily recommendation)
Calorie5,717 cal.(272 %)
Protein128 g(131 %)
Fat407 g(351 %)
Carbohydrates388 g(259 %)
Sugar added309 g(1,236 %)
Roughage6.7 g(22 %)
Vitamin A4.3 mg(538 %)
Vitamin D8.3 μg(42 %)
Vitamin E14 mg(117 %)
Vitamin K46.3 μg(77 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂3 mg(273 %)
Niacin28.1 mg(234 %)
Vitamin B₆1 mg(71 %)
Folate354 μg(118 %)
Pantothenic acid8 mg(133 %)
Biotin93.1 μg(207 %)
Vitamin B₁₂11.7 μg(390 %)
Vitamin C11 mg(12 %)
Potassium1,364 mg(34 %)
Calcium815 mg(82 %)
Magnesium133 mg(44 %)
Iron12.4 mg(83 %)
Iodine93 μg(47 %)
Zinc8.9 mg(111 %)
Saturated fatty acids248.8 g
Uric acid67 mg
Cholesterol1,950 mg
Complete sugar333 g

Ingredients

for
1
For the base
150 grams butter
200 grams Shortbread
½ tsp Ground cinnamon
For the cheesecake filling
4 eggs
200 grams sugar
750 grams Double cream cheese (60-75% fat)
2 Tbsps lemon juice
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Preheat the oven to 140°C (approximately 275°F) convection.

2.

For the base: Melt the butter and let cool. Finely crush the cookies. Mix with the cinnamon and butter then press into the base of a springform pan. 

3.

For the filling: Separate the eggs. Whip the egg whites until stiff. Whisk the egg yolks with the sugar until fluffy. Add the cream cheese and lemon juice and stir until combined. Fold in the egg whites and then pour into the prepared pan.

4.

Bake for about 50 minutes and then let cool. Serve dusted with powdered sugar.

5.
The Cake Bake about 50 minutes. Allow to cool after baking and serve dusted with powdered sugar.