Lemon Cheesecake
(0 votes)
(0 votes)
Health Score:
47 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
5717
calories
Calories
Nutritional values
1 springform pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 5,717 cal. | (272 %) | ||
| Protein | 128 g | (131 %) | ||
| Fat | 407 g | (351 %) | ||
| Carbohydrates | 388 g | (259 %) | ||
| Sugar added | 309 g | (1,236 %) | ||
| Roughage | 6.7 g | (22 %) |
more nutritional values
| Vitamin A | 4.3 mg | (538 %) | ||
| Vitamin D | 8.3 μg | (42 %) | ||
| Vitamin E | 14 mg | (117 %) | ||
| Vitamin K | 46.3 μg | (77 %) | ||
| Vitamin B₁ | 0.8 mg | (80 %) | ||
| Vitamin B₂ | 3 mg | (273 %) | ||
| Niacin | 28.1 mg | (234 %) | ||
| Vitamin B₆ | 1 mg | (71 %) | ||
| Folate | 354 μg | (118 %) | ||
| Pantothenic acid | 8 mg | (133 %) | ||
| Biotin | 93.1 μg | (207 %) | ||
| Vitamin B₁₂ | 11.7 μg | (390 %) | ||
| Vitamin C | 11 mg | (12 %) | ||
| Potassium | 1,364 mg | (34 %) | ||
| Calcium | 815 mg | (82 %) | ||
| Magnesium | 133 mg | (44 %) | ||
| Iron | 12.4 mg | (83 %) | ||
| Iodine | 93 μg | (47 %) | ||
| Zinc | 8.9 mg | (111 %) | ||
| Saturated fatty acids | 248.8 g | |||
| Uric acid | 67 mg | |||
| Cholesterol | 1,950 mg | |||
| Complete sugar | 333 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the base
- 150 grams butter
- 200 grams Shortbread
- ½ tsp Ground cinnamon
- For the cheesecake filling
- 4 eggs
- 200 grams sugar
- 750 grams Double cream cheese (60-75% fat)
- 2 Tbsps lemon juice
- powdered sugar (for dusting)
Preparation steps
1.
Preheat the oven to 140°C (approximately 275°F) convection.
2.
For the base: Melt the butter and let cool. Finely crush the cookies. Mix with the cinnamon and butter then press into the base of a springform pan.
3.
For the filling: Separate the eggs. Whip the egg whites until stiff. Whisk the egg yolks with the sugar until fluffy. Add the cream cheese and lemon juice and stir until combined. Fold in the egg whites and then pour into the prepared pan.
4.
Bake for about 50 minutes and then let cool. Serve dusted with powdered sugar.
5.
The Cake Bake about 50 minutes. Allow to cool after baking and serve dusted with powdered sugar.
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