Leftover Poultry Salad with Pineapple and Walnuts

0
Average: 0 (0 votes)
(0 votes)
Leftover Poultry Salad with Pineapple and Walnuts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams lleftover Christmas duck or Goose
½ fresh Pineapple
4 Tbsps Mayonnaise
1 pinch salt
peppers
Ground red pepper
Curry powder
grated Apple
100 grams Walnut
How healthy are the main ingredients?
WalnutMayonnaisesaltApple

Preparation steps

1.

Remove meat from bones, if necessary. Remove any skin and dice meat finely or tear into small pieces. Cut off rind from pineapple, remove core, and cut into cubes. Combine meat and pineapple. Stir together mayonnaise, salt and pepper to taste, crushed red pepper and grated apple. Season with curry to taste and mix dressing with meat and pineapple. Garnish with walnuts.

2.

Let marinate at least 30 minutes before serving.