Leftover Poultry Salad with Pineapple and Walnuts

Remove meat from bones, if necessary. Remove any skin and dice meat finely or tear into small pieces. Cut off rind from pineapple, remove core, and cut into cubes. Combine meat and pineapple. Stir together mayonnaise, salt and pepper to taste, crushed red pepper and grated apple. Season with curry to taste and mix dressing with meat and pineapple. Garnish with walnuts.