Leeks with Garlic and Thyme
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 sticks Leeks
- 8 garlic cloves
- 1 bunch Lemon thyme
- Sea salt
- peppers (freshly ground))
- olive oil (for drizzling)
Preparation steps
1.
Preheat the grill.
2.
Halve the leek lengthwise. Rinse, trim, and cut into 10 cm (approximately 4 inch) long pieces. Peel the garlic. Rinse and dry the thyme.
3.
Spread the leeks on a piece of aluminum foil. Top with the garlic and thyme. Season with salt and pepper, then drizzle with the olive oil. Seal the foil, place on a hot grill, and cook for about 8 minutes.
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