Leeks Baked with Cider

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Leeks Baked with Cider
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
2 Tbsps butter
8 Leeks (trimmed and cleaned)
1.333 cups Cider
2 sprigs rosemary
How healthy are the main ingredients?
rosemaryLeek

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Heat the butter in a large frying pan and brown the leeks all over. Add the cider and rosemary and bring to the boil, then season with salt and pepper.
3.
Transfer the leeks to a baking dish and pour the liquid over the top. Transfer the dish to the oven and cook for 30 minutes or until the leeks are tender.