Lebbencsleves (Hungarian Pasta Soup)

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Lebbencsleves (Hungarian Pasta Soup)
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 ripe tomatoes
2 Red Bell pepper
200 grams potatoes
1 tablespoon butter
150 grams Lasagne noodle
100 grams Smoked bacon
1 onion
1 teaspoon ground paprika
1 tablespoon Tomato paste
1 bunch Celery (from about 3 celery stalks)
1 teaspoon Red pepper flakes
salt
How healthy are the main ingredients?
CelerypotatoTomato pastetomatoonionsalt

Preparation steps

1.

Peel and cube tomatoes, peppers and potatoes. Peel and finely chop onion. Heat butter in a saucepan and fry the noodles until golden. Reserve. Dice the bacon and add to the pan. Add onions and saute together. 

2.

Remove from heat and stir in paprika. Pour in about 1.25 liters (approximately 5 cups) of water. Add tomato paste, tomato and pepper. Bring to a boil, then reduce heat to medium and simmer for a few minutes.

3.

Add potatoes, squash and tied bunch of celery leaves and cook over low heat. Season with salt and stir in the chile flakes to taste. Remove the celery before serving.