Lasagna Rolls

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Lasagna Rolls
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
836
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories836 kcal(40 %)
Protein40.4 g(41 %)
Fat56.8 g(49 %)
Carbohydrates35 g(23 %)

Ingredients

for
4
Ingredients
16 Lasagne noodle (About 300 g)
salt
1 Tbsp sunflower oil
400 grams ground pork
1 Zucchini
2 carrots
150 grams Spice and Rouladen- Paste (from a jar)
Fat (for greasing)
For the sauce
1 Tbsp butter
2 Tbsps Pastry flour
500 milliliters milk
150 milliliters dry white wine
1 Tbsp Mustard cream
50 grams Processed cheese
salt
freshly ground peppers
1 pinch sugar
100 grams grated Cheese
How healthy are the main ingredients?
sugarsaltZucchinicarrot

Preparation steps

1.

Cook the lasagna in boiling salted water for about 5 minutes or until soft and rollable. Rinse the zucchini and carrots. Peel the carrots. Finely dice both. Heat the oil and brown the pork until crumbly. Add the vegetables and sauté 5 minutes. Stir in the seasoning and roulades cream.

2.

Melt the butter and brown the flour, stirring constantly. Deglaze the pan with the milk and white wine, continuing to stir. Bring to a boil and add the mustard cream and cheese. Melt and season the sauce with salt, pepper and sugar.

3.

Preheat the oven to 180°C (approximately 350°F). Grease a baking dish. Evenly spread the meat mixture on the lasagna and roll. Place each roll into the baking dish, pour the sauce over top and sprinkle with the grated cheese. Place the lasagna rolls in the oven for 35-40 minutes.