Lamb Patties with Greek Cheese
87 / 100
ready in 43 min.
- For the salad
- ½ Cucumber (diced)
- 3 tomatoes (diced)
- 3 scallions (cut into rings)
- 2 sprigs Basil (chopped)
- 2 sprigs parsley (chopped)
- ¾ cup Feta (crumbled or diced)
- 2 Tbsps olive oil
- 1 tsp lemon juice
- For the yoghurt dressing
- ⅔ cup Greek yogurt
- 2 Tbsps Sour cream
- For the burgers
- 2 cloves garlic cloves (crushed)
- 3.333 cups minced lamb
- Chili powder
- breadcrumbs (as required)
- 4 Pita bread (approx. 10 cm diameter each)
How healthy are the main ingredients?FetaSour creamolive oilgarlic cloveBasilparsley
To make the salad, mix together all the ingredients.
To make the dressing, mix together the yoghurt and the cream and season with salt and ground black pepper.
To make the burgers, mix together the meat and the garlic with a pinch of chilli powder and season with salt and ground black pepper. Knead well and if necessary work in some breadcrumbs. Shape the mixture into 4 equally sized burgers.
Place the burgers on the grill and cook for 5-8 min, turning occasionally. For the last three minutes, add the pita breads to the grill and toast until golden.
Spread the pita breads with the yoghurt dressing, place a burger on top and garnish with the salad. Serve on a platter.